Ultimate Crab Salad Recipe

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Ultimate crab salad

sherry monfils

By
@smonfils

Slightly creamy and with a bite, thanks to the chili sauce. It's definitely different, but oh so good. Serve on top of lettuce leaves or as a sandwich.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

4 large
eggs
1 bunch
asparagus, trimmed
1
shallot, minced
1/4 c
heinz chili sauce
1/4 c
light mayonnaise
1/4 c
minced scallion
8 c
shredded romaine lettuce
12 oz
real crabmeat, drained of any water and flaked

Directions Step-By-Step

1
Place eggs in a saucepan, fill w/ cold water. Bring to a simmer over medium heat. Simmer 5 mins. Add asparagus, cook 3 mins, drain. Pell and slice cooled eggs, set aside.
2
In bowl, whisk together shallot, chili sauce, mayonnaise and scallion. Reserve 1/2 cup. Add lettuce to remaining dressing and toss to coat.
3
Divide lettuce among 4 plates. Add crab to reserved dressing, stir to combine. Pile 1/2 cup crab onto each plate. Arrange some of the egg slices along w/ some asparagus around the crab.

About this Recipe

Course/Dish: Other Salads, Seafood, Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy