Quinoa Pilaf

Beverley Williams

By
@Beverley1991

I got this recipe from my mother-in-law Janice Williams.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 3/4 c
water
3/4 c
quinoa
1/2 c
shelled pistachios
1 Tbsp
olive oil, extra virgin
1 Tbsp
olive oil, extra virgin
small
red bell pepper, finely diced
2
scallions, thinly sliced
2 tsp
white wine vinegar
salt and finely ground pepper to taste

Step-By-Step

1Heat oven to 350 degrees.
2Rinse quinoa well in a fine mesh strainer.
3Combine quinoa and water in a saucepan. Bring to a boil. Reduce heat, cover and simmer until tender. (About 15 minutes)
4Drain and place in a mixing bowl.
5While quinoa is cooking, spread pistachios on a baking tray and bake until lightly brown and fragrant. (About 10 minutes)
6Cool and roughly chop.
7Heat 1 tsp. oil in a small skillet over medium heat. Add bell pepper and scallions and cook until tender (about 3 minutes).
8Add to quinoa along with pistachios, vinegar and remaining oil. Stir to combine. Season with salt and pepper.
9Sometimes I skip roasting he pistachios. You can save time by buying shelled ones. You can also substitute a little onion, finely diced, for the scallions.
10This keeps several days in the refrigerator or freezes well.
11This is good served either hot or cold, your choice.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy