Patio Salad Recipe

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PATIO SALAD

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 6 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

2
10-oz. pkg. frozen cauliflower, cooked and diced
2 stalk(s)
celery, thinly sliced
1/2
green pepper, finely diced
4 oz
jar pimentos, drained, rinsed and diced
3 Tbsp
chopped parsley
3 Tbsp
vinegar
4 tsp
sugar
3 Tbsp
prepared mustard

Directions Step-By-Step

1
Combine all ingredients in mixing bowl; toss lightly. Chill for at least 1 hour. Serve on lettuce leaves; garnish with parsley. Makes 6 servings.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American