Kicked-Up Egg Salad

Susan Feliciano

By
@frenchtutor

I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

1-2

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 large
eggs, hard cooked
3 Tbsp
duke's mayonnaise
1/2 tsp
yellow mustard
1 Tbsp
chopped dill pickle
1 Tbsp
chopped bell pepper
1 large
spanish olive, chopped
1-2 Tbsp
hormel bacon bits with jalapeños
cracked black pepper

Directions Step-By-Step

1
Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
2
Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy
Hashtags: #JALAPENO, #bacon