Kale Pesto Edamame Salad Recipe

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Kale Pesto Edamame Salad

Jessi B

By
@capsfan91

A simple, light salad that is delicious any time of the year - I love to throw this together on Sunday night and have it for lunch all week.

Rating:
☆☆☆☆☆ 0 votes
Serves:
5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

3 c
edamame
2 c
fresh kale, chopped
2 Tbsp
lemon juice
1/2 Tbsp
extra virgin olive oil
1 Tbsp
garlic
1/4 tsp
black pepper
1/2 c
feta cheese
1/4 c
craisins
1 c
walnut halves

Step-By-Step

1Start with either steamed, shelled fresh edamame beans or thaw a bag of frozen shelled edamame. In a large bowl, combine edamame, walnuts, craisins and feta.
2In a small food processor, combine the chopped kale, lemon juice, evoo, garlic and fresh black pepper. Pulse until the consistency of pesto sauce.
3Stir the pesto into the other salad ingredients. Best if served chilled for at least a couple of hours. Lasts up to one week if well-covered and refrigerated.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy