HOMEMADE SUN DRIED TOMATOES

Susan Cutler

By
@suak

A friend found this and thought of of me!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 48 pieces
Prep:
20 Min
Cook:
4 Hr
Method:
Bake

Ingredients

24 large
roma tomatoes, each cut in half lengthwise
2 Tbsp
dried italian herbs
2 Tbsp
kosher salt

Step-By-Step

1Preheat oven to 325F degrees.
Place metal cake racks on top of baking sheets. Place tomatoes halves on top of racks, cut sides up. Sprinkle evenly with herbs and salt.
2Bake tomatoes for about three to four hours turning every so often until they are no longer squishy and wet. The tomatoes should be dry but still soft.
3Cool and then store in storage bags in refrigerator up to three months. Or
Pack them in old minced garlic jars with a sprig of basil or a clove of garlic on top and put in the refrigerator for 3 months.
4**Don't ask about canning, please. You will need to consult a canning recipe to do this.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy