Grated Beet And Carrot Salad With Toasted Cashews Recipe

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Grated Beet and Carrot Salad with Toasted Cashews

Carol B

By
@HappyChef7

I have tweaked this recipe a little to suit the tastes of my family.


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Rating:

Serves:

8....prep time about 30 min

Method:

No-Cook or Other

Ingredients

4 large
beets
8 medium
carrots
1 1/2 c
cashews, unsalted
salt to taste
6
scallions
3
limes
1/4 c
sesame oil

I GOT THIS RECIPE FROM A MAGAZINE BUT DONT REMEMBER WHICH ONE.

Directions Step-By-Step

1
Trim and peel the beets and carrots, put the cashews in a skillet over medium heat cook shaking the skillet occasionally adjust the heat so that the cashews don't burn, only lightly brown about 5 to 7 min
2
when the cashews are toasted turn off the heat, shred the beets and carrots in a food processor with a grating disc or by hand with a box grater. Put them in a large bowl and sprinkle with salt. Trim and slice the scallions Halve the limes
3
Add the scallions and cashews to the bowl, squeeze in the lime juice and add 1/4 cup sesame oil, Toss, taste and adjust the seasoning and serve.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy