The Best Cucumber Dill Salad

Marissa Hasting

By
@MarissaHasting

This is the BEST cucumber salad I've ever had. My mom showed me how to make this one.
It is fantastic on salmon, I wont even eat salmon anymore if I don't have this salad to throw on top.

It's also Atkins friendly c:


Featured Pinch Tips Video

Comments:

Serves:

1-4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1-2
large cucumber(s) seeded and peeled
1/3 c
sour cream
2 Tbsp
mayonnaise
1 tsp
dill
1/4 tsp
garlic (to taste)
juice from half a lemon (or to taste)
worcestershire sauce (to taste)
salt and pepper (to taste)

Directions Step-By-Step

1
Peel, seed, and chop up cucumbers. Mix all ingredients in a bowl. It is best if it's left in the fridge overnight, or at least for a couple of hours to let all the flavors mingle c:

Note: Don't add too much garlic because it will overpower the other flavors, sometimes I even leave it out.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free, Low Carb
Other Tag: Quick & Easy