Crab Cole Slaw Recipe

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Crab Cole Slaw

MAGDALENE Taumanupepe

By
@fifimomo

I just added a little twist to a basic cole slaw recipe and my family LOVES it! It's even better the next day.....if it lasts that long. I hope you enjoy it.


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Rating:

Serves:

6-8 people

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1
head cabbage
2 pkg
imitation crabmeat
2 c
mayonnaise
1 bunch
green onion
1/2
chopped round sweet onion
2 pinch
salt
1/4 tsp
black pepper
1 tsp
ground stone mustard
2 tsp
apple cider vinegar

Directions Step-By-Step

1
Thinly slice entire head of cabbage and place in a large mixing bowl. I usually omit the core and save it to use as filler for stews and soup.
2
Cut the green onions in the same manner and add them to the bowl. This may be omitted, I mainly use it for coloring.
3
Finely chop your onion and add to mixing bowl.
4
Open your packages of imitation crab meat and you may either chop or peel and add to mixing bowl. Either way works fine, it just depends on how you like to eat your crab whether in chunks or slivers. Add salt, pepper, mustard and vinegar then thoroughly mix all ingredients.
5
Add mayonnaise. Amount may be adjusted to your taste. This recipe is much better when prepared ahead of time so that all ingredients have time to marinate.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy