Cornbread Salad Recipe

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Cornbread Salad

Marcia Dilbeck

By
@Memama34

Family Recipe


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Rating:

Comments:

Serves:

12

Prep:

3 Hr 40 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
cooked package cornbread mix
1
medium sized vidalia onion, chopped
9
slices cooked and crumbled bacon
1/2 c
sweet pickle relish
4 c
chopped tomatoes
1
red bell pepper, chopped
1 c
mayonnaise
1/2 c
sweet pickle juice

Directions Step-By-Step

1
Cook cornbread according to package directions or use your own recipe. Cool cornbread and break into pieces.
2
In a separate large bowl mix together onion, bacon, relish, tomatoes and bell pepper.
3
In a separate bowl mix the mayonnaise and pickle juice.
4
Layer the ingredients in a pretty glass bowl as follows: 1/2 cornbread pieces, 1/2 vegetable mixture, 1/2 mayo/juice mix. Repeat with other half of ingredients. Cover and refrigerate at least 3 hours or overnight. This blends the flavors and makes it unbelievably good! It's great for a Southern family reunion.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Heirloom