Cornbread Salad Recipe

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Cornbread Salad

Marcia Dilbeck

By
@Memama34

Family Recipe

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
3 Hr 40 Min
Cook:
25 Min
Method:
Bake

Ingredients

1
cooked package cornbread mix
1
medium sized vidalia onion, chopped
9
slices cooked and crumbled bacon
1/2 c
sweet pickle relish
4 c
chopped tomatoes
1
red bell pepper, chopped
1 c
mayonnaise
1/2 c
sweet pickle juice

Step-By-Step

1Cook cornbread according to package directions or use your own recipe. Cool cornbread and break into pieces.
2In a separate large bowl mix together onion, bacon, relish, tomatoes and bell pepper.
3In a separate bowl mix the mayonnaise and pickle juice.
4Layer the ingredients in a pretty glass bowl as follows: 1/2 cornbread pieces, 1/2 vegetable mixture, 1/2 mayo/juice mix. Repeat with other half of ingredients. Cover and refrigerate at least 3 hours or overnight. This blends the flavors and makes it unbelievably good! It's great for a Southern family reunion.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Heirloom