Caprese Salad

Amber Watts

By
@Leximama89

The coconut oil brings the dish to life your taste buds will be begging for more


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Rating:

Comments:

Serves:

1-6

Prep:

10 Min

Cook:

30 Min

Method:

Refrigerate/Freeze

Ingredients

3 1/2 small
ripe tomatoes
6 oz
fresh mozzarella cheese
4 Tbsp
extra virgin coconut oil
1 tsp
balsamic vinegar
Four
basil leaves (fresh)
pinch
sea salt and black pepper to taste

Directions Step-By-Step

1
Wash and slice the tomatoes into half moon slices
2
Slice the mozzarella into cube pieces
3
Arrange the tomatoes and cheese on a dish and sprinkle with basil
4
wrap the dish and refridgerate for 30 mins
5
Now to make the dressing: in a small mixing bowl whisk the salt, pepper, vinegar and coconut oil together until well blended then remove dish from fridge apply the dressing and serve enjoy

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy