Black Bean and Corn Salad

Fran Murray

By
@franmurray

I got this recipe in a recipe exchange years ago. It's a great, refreshing side dish on a hot summer day!


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Rating:

Comments:

Serves:

6 to 8

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

SALAD INGREDIENTS:

3
14-oz cans, black beans, drained and rinsed
1 lb
frozen white corn, thawed
1/2 c
minced red onion
1/2 c
chopped green onion
2 c
chopped, ripe tomatoes

VINAIGRETTE INGREDIENTS:

1
dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.
1/3 c
seasoned rice vinegar
1 tsp
sugar
1/3 c
freshly squeezed lime juice
1/2 tsp
salt
1/2 tsp
medium grind black pepper
1/3 c
light olive oil
1 bunch
fresh cilantro, finely chopped, reserve some for garnish

Directions Step-By-Step

1
Combine salad ingredients except tomatoes. Mix Vinaigrette and add to salad. Fold in tomatoes. Garnish with extra cilantro. Serve at room temperature.
2
May be stored overnight in refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Healthy