Black Bean and Corn Salad

Fran Murray

By
@franmurray

I got this recipe in a recipe exchange years ago. It's a great, refreshing side dish on a hot summer day!


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Rating:
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Comments:
Serves:
6 to 8
Prep:
45 Min
Method:
No-Cook or Other

Ingredients

SALAD INGREDIENTS:

3
14-oz cans, black beans, drained and rinsed
1 lb
frozen white corn, thawed
1/2 c
minced red onion
1/2 c
chopped green onion
2 c
chopped, ripe tomatoes

VINAIGRETTE INGREDIENTS:

1
dried ancho chili, re-hydrated in water for 45 min. seeds removed and finely chopped.
1/3 c
seasoned rice vinegar
1 tsp
sugar
1/3 c
freshly squeezed lime juice
1/2 tsp
salt
1/2 tsp
medium grind black pepper
1/3 c
light olive oil
1 bunch
fresh cilantro, finely chopped, reserve some for garnish

Step-By-Step

1Combine salad ingredients except tomatoes. Mix Vinaigrette and add to salad. Fold in tomatoes. Garnish with extra cilantro. Serve at room temperature.
2May be stored overnight in refrigerator.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tag: Healthy