Beet and Cabbage Salad

C G

By
@Celestina9000

From the September issue of Delicious Living. Easy and quick to prepare especially if using your food processor to grate the vegetables.


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Serves:

6

Prep:

15 Min

Method:

Food Processor

Ingredients

1/2 head
red cabbage
1/2 pinch
red beets, grated
1/2
small red onion, thinly sliced
1/2 c
raisins (dark or golden)
fresh mint, for garnish

VINAIGRETTE:

1/4 c
extra virgin olive oil
1 tsp
dijon mustard (i added 2 teaspoons)
salt, to taste
cracked black pepper, to taste

Directions Step-By-Step

1
Toss cabbage, beets, and red onion together in a large non-reactive salad bowl. Add the raisins.
2
Whisk the vinaigrette ingredients together then pour over the vegetables. Stir to combine. For a little burst of color, add a garnish of fresh mint.
3
Taste test and serve.

*Salad tastes best if it has had a couple hours to sit for the flavors to mingle.

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Vegetarian, Vegan
Hashtags: #Vegan, #quick, #salad