Cherry, Cranberry, Yogurt Jello Salad

KatheyJo Hickey-Van Otten

By
@KatheyHickeyVanOtten

I really enjoy the many kinds of favors that Jello has. Nuts is a must however, so whatever the flavor, there be NUTS!


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Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

2 pkg
sugar free cherry jello
2 c
cold water
2 c
hot water
1 pkg
cranberries
4 c
water to cook cranberries
1/2 c
sugar
1/2 c
pecan pieces
1 1/2 c
plain yogurt

Directions Step-By-Step

1
Put the 4 cups of water into pan and add the cranberries and the sugar. Stir well to dissolve the sugar. Cook on medium heat until the berries are soft, usually 15-20 minutes. Drain the cranberries and set them aside.
2
Bring to boil the 2 cups water and place in a pan or bowl. Add the 2 packages of jello and stir until all the gelatin is dissolved. Add the 2 cups of cold water and mix good. Place the drained cranberries and the nuts. Stir and mix them with the jello.
3
Add the yogurt and mix it throughly with the jello mixture. Place in refrigerator until set, usually a few hours. When serving, top it off with some whipped cream. DELICIOUS!!!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Wheat Free
Other Tags: Quick & Easy, Healthy