Strawberry Spinach Salad w/Bacon-Egg & Feta Chse

Rose Mary Mogan

By
@cookinginillinois

This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will be making this again real soon, & promise to take pictures then.

I made this salad with a pre made bottled dressing simply by whisking in some honey for the sweetness it needed.

Everyone enjoyed 2 delicious bowls of this salad, & remarked how tasty it was. Add what you like to make it your own, thin sliced shallots or red onions, shredded carrots, pine nuts, or what ever you like-ENJOY


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Comments:

Serves:

6 or more as desired

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
fresh pre washed baby spinach
4 large
eggs, boiled quartered & set aside
1/2 c
real bacon bits or fry your own (extra as garnish if desired)
8 large
strawberries quartered or cut into eights for the larger ones
1/2-3/4 c
feta cheese crumbles, as desired
1 bottle
garlic vinaigrette dressing (or dressing of your choice)
2 Tbsp
honey, more or less as desired for taste

Directions Step-By-Step

1
Boil eggs, cool, peel then quarter and set aside till needed.
2
Pour bottled dressing in a small bowl drizzle in the honey, then whisk together till blended. Then add in the bacon bits and whisk or stir again.
3
Add spinach to a large bowl, then drizzle in about 1/2 to 3/4 of the salad dressing, tossing as you coat the spinach leaves. Save remaining dressing for extra if desired.
4
Pour spinach onto a large platter, add the strawberry slices, over top of the entire salad.
5
Add the feta cheese crumbles. Then arrange egg quarters over the surface of the salad and around the outer edge of the salad.
6
Add additional bacon crumbles if desired. Serve and enjoy.

About this Recipe