Watermelon Tomato Mozzarella Basil & Mint Salad

Grace Pulley

By
@Gracie58

This is a light refreshing salad that is perfect for hot summer days. It goes great served along side most any grilled meats or seafood. I enjoy it as a light lunch as well.


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Comments:

Serves:

4

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

4 c
watermelon, seedless, cut in 1-inch pieces or can use a melon baller
1 pt
grape tomatoes, cut in half
2 pkg
fresh mozzarella, cut into 1/2-inch cubes
10-12 large
basil leaves
8-10 large
mint leaves
2 Tbsp
balsamic vinegar
1 Tbsp
olive oil, extra virgin
1 tsp
sea salt, fine grind
4 -5
grinds black pepper

Directions Step-By-Step

1
In a large bowl place the watermelon, tomatoes, and mozzarella cheese. Tear the basil and mint leaves into bite-size pieces and add them to the bowl. Drizzle on the balsamic vinegar and olive oil. Add the sea salt and freshly ground black pepper. Toss a few times to mix...I use my hands but can use a large spoon. You don't want to smoosh the fruit though. Serve immediately

About this Recipe

Course/Dish: Fruit Salads
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy