Pickled Onion, Blue Cheese, And Berry Salad Recipe

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Pickled Onion, Blue Cheese, and Berry Salad

Lynette !


This is a fabulous combination. I had this cut out of a magazine to try one day, stuck into a binder. I'm not sure what magazine it came from. It's not mine....just not sure who it belongs to! Cooking time is standing time to pickle the onions.

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10 Min


30 Min


No-Cook or Other


1/4 c
1/4 c
sherry wine vinegar, divided
4 tsp
agave nectar, divided
2/3 c
vidalia onion, thinly vertically sliced
1 tsp
dijon mustard
1/4 tsp
black pepper, freshly ground
3 Tbsp
olive oil, extra virgin
8 oz
baby salad greens
1/2 c
blue cheese (2 oz), crumbled
6 oz
fresh raspberries

Directions Step-By-Step

Combine 1/4 cup water, 2 tablespoons vinegar, and 1 tablespoon agave in a small bowl. Add onion; toss to coat. Marinate at room temperature for 30 minutes; drain.
Combine remaining 2 tablespoons vinegar, remaining 1 teaspoon agave, mustard, pepper, and salt in a large bowl, stirring with a whisk. Gradually add oil, stirring constantly with a whisk. Add salad greens; toss gently to coat.
Arrange about 1 cup salad on each of 8 plates. Top each serving with about 1 tablespoon onion, 1 tablespoon cheese, and about 6 raspberries.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy