Orange-pineapple Couscous Recipe

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Orange-Pineapple Couscous

Daily Inspiration S


This makes a great side dish to barbecue meats or for a picnic. Recipe is from one of my old Junior League cookbooks.

pinch tips: How to Melt and Soften Butter





15 Min


10 Min


Stove Top


1 can(s)
11-oz. can mandarin oranges, liquid reserved
2 1/4 c
orange juice
1 1/2 tsp
ground cumin
1 box
10-oz. box couscous
3 Tbsp
olive oil
1 Tbsp
reduced-sodium soy sauce
3 Tbsp
fresh lime juice
1/4 c
fresh cilantro, chopped
2 Tbsp
fresh basil, chopped
3 Tbsp
green onions, chopped
1 1/2 tsp
fresh ginger, chopped
1 can(s)
15 1/4 oz. can pineapple tidbits, drained
1/3 c
toasted pine nuts

Directions Step-By-Step

Add enough orange juice to the mandarin orange juice to make 2 1/4 cups liquid. Bring the juices and cumin to a boil in a saucepan. Remove from heat and add couscous. Cover and let stand 5 minutes. Pour into a large bowl and let cool.
Combine oil, soy sauce and lime juice. Stir into couscouls mixture. Add in mandarin oranges, cilantro, basil, green onions, ginger and pineapple. Sprinkle with pine nuts.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy