Festive Red Slaw Recipe

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Festive Red Slaw

Daily Inspiration S

By
@DailyInspiration

Recipe is from Midwest Living.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

4 c
red cabbage, cut into 1-inch pieces
2 medium
golden delicious apples, cored and coarsely chopped
1/4 c
red onion, finely chopped (or can use green onions)
1/4 c
salad oil
1/4 c
rice vinegar
1 Tbsp
coarse-grain mustard (or dijon)
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
celery seed
1/4 tsp
freshly ground black pepper

Step-By-Step

1In a large bowl, combine the cabbage, apples and onion. Toss well.
2For dressing: In a small bowl, whisk together the oil, vinegar, mustard, sugar, salt, celery seeds, and black pepper. Add dressing to salad; toss to coat. Cover and chill at least 2 hours and up to 24 hours.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy