APPLE HARVEST SALAD

Ellen Bales

By
@Starwriter

Just because this recipe is called Harvest Salad doesn't mean it's just for autumn. This is good any time of year with such a variety of ingredients. It's so YUM!
Recipe & photo: krogercincinnati.mywebgrocer.com


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Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 large
granny smith apple, cored and thinly sliced
juice of 1 lemon
1/3 c
cider vinegar
1/3 c
honey
1 tsp
mccormick gourmet collection roasted saigon cinnamon
1/4 c
olive oil
8 c
salad greens: arugula, red leaf lettuce or romaine lettuce
1/2 c
chopped dried apricots
1/2 c
crumbled blue cheese (about 4 ounces)
1/2 c
pistachio nuts

Directions Step-By-Step

1
Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve. Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended.
2
To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tags: Quick & Easy, For Kids, Healthy