Tasty Chicken Salad

Laurie Pearsall

By
@laurielp1

This is a great light meal, made easy by using a store bought rotisserie chicken. I put this together with what I had on the shelf, but feel free to swap out for things you have handy instead. And does the curry powder throw you off? Honestly, it gives a fullness to the flavor without being dominant. Try it! I bet you'll like it as much as we do!


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Rating:

Serves:

8

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1
cold rotisserie chicken, deboned & cut in chunks
3 small
green onions, diced whites & greens
2 stalk(s)
celery, diced
1
crisp apple, peeled, cored & diced~i used fuji
1 Tbsp
dijon mustard
6 slice
bread and butter pickles, diced
1 1/2 Tbsp
dill relish
1/2 tsp
madras curry powder
1/4 tsp
garlic powder
1 tsp
salt and pepper, combined~ or to taste
1/2 c
low fat mayo
1/2 c
light miracle whip

Directions Step-By-Step

1
My store sells rotisserie chickens already chilled in the deli section, otherwise cool to room temp or chill before proceeding...
Remove skin from chicken & debone. Cut into bite sized chunks, & place in a large mixing bowl.
2
Dice the green onions, celery, apple & pickle slices. Add to the bowl. (If you don't have b&b pickles, add 1 tsp sugar instead.)
3
Add remaining ingredients to bowl & fold until well combined. Chill for about an hour to allow flavors to marry, or if you just can't wait, dig in!
4
Makes 8 generous sandwiches.

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy