CHICKEN SALAD WITH A TWIST

Janie Frey

By
@Jane_Frey

I'm fortunate my husband, Ron, is as adventurous as myself in eating the creative twists I add to simple dishes. We all have most basic ingredients available. So a change can be a little bit of this, and a little bit of that, which is how I came up with the savory sauce used in this salad. This can be used on other sandwiches, too. Enjoy, my friends!


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Rating:

Serves:

3-4

Prep:

40 Min

Method:

No-Cook or Other

Ingredients

2 c
roasted chicken pieces chopped (buy roasted chichen at the store)
2-3 stalk(s)
green onion chopped
1 stalk(s)
celery diced small
1/4 small
green bell pepper diced
1 medium
apple peeled and diced
1 c
grapes sliced in half
1 c
plain yogurt (more or less)
1/4 c
mayonnaise (more or less)
1 tsp
mustard
1 tsp
horseradish sauce
1 tsp
creamy peppercorn penzey's
1/2 tsp
sea salt
1 dash(es)
garlic seasoning lawrey's

Directions Step-By-Step

1
Gently mix 1-6 ingredients!
2
Mix rest of the ingredients and add to chicken mixture.
3
Chill for a bit or eat immediately. Spread on your choice bread or crackers. Or, eat as a salad served with your favorite chips!

About this Recipe

Course/Dish: Chicken Salads, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy