Chicken Salad Melt Gluten Free

Tracy Shaffer


It is a great way to sneak extra veggies in for my kid's they do not even know that it has it in there they gobble it up so fast!!! ;)

pinch tips: How to Core and Slice a Pineapple



as many as you would like to make :)


5 Min


10 Min


Convection Oven


2 12.5 can(s)
all whiten chicken or any chicken you have left over
1/4 c
carrots, chopped i use the shoe string carrots and chop them up
1/4 c
chopped celery
1/4 c
chopped onion
2 Tbsp
fage yogurt
2 Tbsp
mayonnaise, light
2 Tbsp
of ranch dressing
1/2 tsp
ground pepper
1to 12 slice
of bread any brand i use gluten free
1/2 slice
smoked gouda cheese to top if you like any other cheese will do but my family love's the smokeyness of it
1to3 sprig(s)
of fresh spinach

Directions Step-By-Step

You will need 2 mixing bowl's,spoon and measuring spoons & your 1/4 cup.
Chop all your veggie's throw them in your bowl.In your other bowl add you mayo,fage,ranch and your can add salt if you would like I never do I think it has enough salt but that's just me lol you can ad what ever you like or substitute for the stuff you like for you and your Family mix until it is all smooth and creamy add to your veggies and mix well
take a piece of bread put spinach on the bread your chicken salad on top and your 1/2 piece of Gouda put in your oven at 350 for 10 min and enjoy :)

About this Recipe

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids, Healthy