Pork Loin Salad W/ Blackberry And Basil Sauce Recipe

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Pork loin salad w/ blackberry and basil sauce

sherry monfils

By
@smonfils

A filling summertime salad w/ a wonderful berry sauce. Very elegant!!


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Grill

Ingredients

1/2
red onion, cut into very thin wedges
1/3 c
red wine vinegar
2
12 oz porkloins, trimmed of any fat
1/2 tsp
salt and pepper
3 c
black berries
9 c
baby spinach
1/4 c
snipped basil leaves
2 Tbsp
olive oil
1/2 c
celery, thinly sliced
4 oz
crumbled goat cheese.

Directions Step-By-Step

1
In small bowl, combine red onion and vinegar, let sit. Season porkloins w/ salt and vinegar. Heat grill for medium heat. Grill pork 30 mins, turning over once.
2
In blender, blend berries until smooth. In bowl, stir together berries, basil, oil and 1/8 tsp salt.
3
Divide spinach among 6 plates. remove onions from vinegar. Arrange onions on spinach, top w/ celery. Stir reserved vinegar into berry mix. Slice pork into meddalions, place over onion and celery. Drizzle berry mix over salad. Top salad w/ any remaining berries and goat cheese.

About this Recipe

Course/Dish: Beef Salads
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy