Sweet Red Potato Salad Recipe

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Sweet Red Potato Salad

Teressa Drenth

By
@tdrenth

I created this by combining two other recipes and giving it my own "tweaking." I served it to rave reviews on the menu in the deli I managed.


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Serves:

15

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
red potatoes, small
2 lb
sweet potatoes, peeled
1/4 c
red wine vinegar
1 Tbsp
mustard, spicy brown
1 1/4 tsp
salt
1 dash(es)
black pepper
1/4 c
mayonnaise
1/4 c
milk
2
celery ribs
1 small
red onion
1 Tbsp
dried parsley

Directions Step-By-Step

1
Bring water to a boil in a large pan. Cut potatoes into 1 inch chunks, add to water and boil 6-8 minutes, or just until tender. Drain completely.
2
Meanwhile, whisk together vinegar, mustard, salt and pepper. Pour mixture over warm potatoes and toss to coat. Cool completely.
3
Finely chop the celery ribs and red onion. Combine with mayonnaise, milk and parsley. Gently add to cooled potato combination. Chill at least 1 hr. Serve.

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian