Sweet Red Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Red Potato Salad

Teressa Drenth

By
@tdrenth

I created this by combining two other recipes and giving it my own "tweaking." I served it to rave reviews on the menu in the deli I managed.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
15
Prep:
20 Min
Cook:
20 Min

Ingredients

1 lb
red potatoes, small
2 lb
sweet potatoes, peeled
1/4 c
red wine vinegar
1 Tbsp
mustard, spicy brown
1 1/4 tsp
salt
1 dash(es)
black pepper
1/4 c
mayonnaise
1/4 c
milk
2
celery ribs
1 small
red onion
1 Tbsp
dried parsley

Step-By-Step

1Bring water to a boil in a large pan. Cut potatoes into 1 inch chunks, add to water and boil 6-8 minutes, or just until tender. Drain completely.

2Meanwhile, whisk together vinegar, mustard, salt and pepper. Pour mixture over warm potatoes and toss to coat. Cool completely.

3Finely chop the celery ribs and red onion. Combine with mayonnaise, milk and parsley. Gently add to cooled potato combination. Chill at least 1 hr. Serve.

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian