Roasted Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Potato Salad

Norene Dowell

By
@norenee

this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
1 Hr 30 Min
Cook:
20 Min

Ingredients

2-3 lb
diced red skin potato's
1 c
cooked and dice bacon, i use the real bacon in the jar to save time.
1-1 1/2 c
mao any type, add or subtract to your own taste
1/2 c
diced onions
1 c
celery
1 pkg
dry itlian dressing
1/2 c
oil, any kind

Step-By-Step

1dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.
2dice you onions and celery and bacon. set aside.
3when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
4store in the frig. it taste the best same day. and better the next

About this Recipe

Course/Dish: Potato Salads
Hashtag: #potatos