Roasted Potato Salad Recipe

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Roasted Potato Salad

Norene Dowell

By
@norenee

this has become a favorite with not only my family but with freinds of family. it is time consuming but well worth it.


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Comments:

Serves:

10

Prep:

1 Hr 30 Min

Cook:

20 Min

Ingredients

2-3 lb
diced red skin potato's
1 c
cooked and dice bacon, i use the real bacon in the jar to save time.
1-1 1/2 c
mao any type, add or subtract to your own taste
1/2 c
diced onions
1 c
celery
1 pkg
dry itlian dressing
1/2 c
oil, any kind

Directions Step-By-Step

1
dice up your potato's. cover them with the oil and spread on baking sheet. and bake under the broiler for 20 min, stiring half time. you want a nice toasted color. and cool.
2
dice you onions and celery and bacon. set aside.
3
when the potato's are cooled mix in the diced veggies, bacon and dry itlian and mao. stir untill just mixed.
4
store in the frig. it taste the best same day. and better the next

About this Recipe

Course/Dish: Potato Salads
Hashtag: #potatos