Rice Potato Salad

Kathy Joppie

By
@KoffeeQueen

This is a refreshing change to a traditional potato salad.


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Comments:

Serves:

12

Prep:

30 Min

Ingredients

4 c
long grain white rice, cooked, cooled
8
radishes, sliced
4
hard boiled eggs, chopped
1 medium
cucumber, seeded & chopped
2 c
celery, thinly sliced
1/2 c
onion, chopped
1 1/4 c
mayonnaise
3 Tbsp
mustard
3/4 tsp
salt

Directions Step-By-Step

1
Combine rice, radishes, eggs, cucumber, celery & onion. In a separate bowl, stir together mayo, mustard and salt. Pour over rice mixture & toss. Cover and refrigerate at least 1 hour.
2
NOTE: I prefer to use Uncle Ben's Long Grain White Rice. It is a firm rice that isn't sticky.

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