CREAMY POTATO SALAD

Debbie Sue

By
@DSNjustpinchme

My husband grew up on this potato salad. His mother, got the recipe from her mother! So it's been in the family for a very long time. I hope you like it!


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Comments:

Serves:

6 to 8

Method:

Stove Top

Ingredients

2 1/2 lb
boiled red potatoes, with the skins on
1 c
celery, cut very small
2 bunch
green onions, cut up to the green, cut very small
1 c
miracle whip, divided
1 tsp
sugar
half and half
salt and pepper to taste
2
hard boiled eggs, sliced

Directions Step-By-Step

1
When boiled potatoes are cool enough to handle, remove the skins.
2
Cut the potatoes into nice bite size pieces.
Now coat the potatoes with 1/2 cup of Miracle Whip.
3
Mix in the chopped celery and green onion.
Salt and pepper to taste.
4
In a separate bowl mix the other 1/2 cup of Miracle Whip, 1 teaspoon of sugar, and enough half and half to thin down slightly. (probably about 1/8 cup of half and half)
5
Pour on top of potatoes, and mix well.
Place potato salad in a serving bowl, and top with sliced hard boiled eggs.
6
Chill until serving.
Enjoy!
7
This is my absolute favorite potato salad.
Thank you to my mother in law!

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American