Melanie's Potato Salad Recipe

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Melanie's Potato Salad

Melanie Gordon


My family really enjoys this salad with beef, pork or chicken. So easy and quick to make.

pinch tips: How to Peel Potatoes





1 Hr


1 Hr 30 Min


1 lb
green beans, fresh, trimmed
1 lb
new red potatoes, cleaned
1 pt
red cherry tomatoes, cut in 1/2
1 medium
red onion, sliced thin
1/2 c
red wine vinegar
2 Tbsp
dijon mustard
2 Tbsp
dry vermouth
2 large
egg yolks
1/2 tsp
salt and pepper
sugar to taste
1 1/2 c
olive oil, extra virgin

Directions Step-By-Step

Cook green beans in salted water for about 3 minutes. Remove & cool under cold water. Drain. Cook potatoes 10 minutes or until done. Drain, cool and quarter.
DRESSING: Blend the 1st six ingredients in a blender. Then, with blender running, gradually add olive oil. Blend until thick. Pour 1/2 the dressing over the potatoes and add green beans, tomatoes and onions. Refrigerate salad for 1 hour. Plate salad and add remaining vinegarette dressing.

About this Recipe

Course/Dish: Potato Salads
Other Tag: Healthy