Ciao Bella Marinated Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Ciao Bella Marinated Potato Salad

Anna Sciancalepore Antoniello

By
@CiaoBella

Love this recipe because I am not a big fan of mayo in potato salad. This is a take on my Mom's recipe, but she only used potatoes.

The best part about this recipe is that you don't have to worry about the mayo spoiling on a hot day if you leave it out. Also love the fact that you make this ahead of time. The flavors definintaly taste better when they sit over night.

Enjoy!


Featured Pinch Tips Video

Comments:

Serves:

25-30

Prep:

40 Min

Cook:

24 Hr

Ingredients

3-4 lb
red new potatoes or creamy red potatoes
4 jar(s)
marinated artichokes, drained
1
green bell pepper, thinly sliced
1 pt
cherry or grape tomatoes, halved
1/2 small
red onion, thinly sliced
1 can(s)
pitted black olives, sliced

VINAIGRETTE

1/2 c
olive oil
1/3 c
red wine vinegar
1 Tbsp
sugar
1/2 tsp
thyme, dried
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 tsp
paprika
1 tsp
dijon mustard
1/8 tsp
pepper

Directions Step-By-Step

1
In a large pot boil potatoes for 15-20 minutes or just till tender. Drain and cool slightly. Cut potatoes into quarters or bite size pieces.
2
In a large bowl combine potatoes, drained artichokes, bell pepper, tomatoes, onion, and olives.
3
Mix ingredients for vinaigrette and pour over potatoes and veggies. Toss to coat well.
4
Refrigerate over night before serving.

About this Recipe

Course/Dish: Potato Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #potato