My co-worker at the Star, Carrie Parker, brought this yummy potato salad to our office Christmas party and it was a huge hit. It is so easy and doesn't require hours of chopping as so many potato salads do.
Photo by: nutmegnanny.com
Peel and cube potatoes (or leave skin on if you prefer). In a large saucepan, boil potatoes until done, about 15 minutes. Remove from heat and drain and rinse in cold water. Set aside to cool for a few minutes.
Put cooked potatoes into a large serving bowl. Add the cheese, ranch dressing and bacon bits. Mix thoroughly.
Chill in refrigerator for at least 1 hour. Serve.
Preparation time includes chilling.
Carrie Parker of the Indianapolis Star provided me with this delicious recipe.