Vegie Pasta Salad Recipe

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Vegie pasta salad

deb mathenia

By
@deblm

There is no wrong combination as to what you put in this -- whatever you have or want to put in. I usually go for color.


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Serves:

picnic size bowl :)

Prep:

45 Min

Ingredients

16 - 20 oz
twist noodles or elbow or tri-color
2 medium
sweet onions or 4-bunches of green onion
1 medium
red, orange, yellow or green pepper
2 medium
zucchini or cucumbers
1 pkg
radishes
1 pkg
grape tomatoes
3 - 4
celery stalk

DRESSING:

16 oz
mayonnaise
1/4 c
milk
1/8 c
vinegar
1 Tbsp
sugar
salt and pepper to taste

Directions Step-By-Step

1
Cook and drain noodles. Rinse in cool water.
2
Dice all vegetables...just cut the grape tomatoes in half. Substitute/add any raw vegetable that you prefer (cauliflower, broccoli, etc.) Mix as you add vegetables to get desired color mix - You may want more or less of items!
3
Put all dressing ingredients in a jar. Shake thoroughly. Pour over salad mix - turn and toss well. Cover and refrigerate (overnight, if possible). Mix before serving. I keep salt/pepper nearby, so others can season to taste. ENJOY! This makes a huge bowl, but does not stay long, when others start dishing it up! Light and goes well in a picnic environment.

About this Recipe

Course/Dish: Pasta Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #sodium