Summer Shrimp Pasta Recipe

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Summer Shrimp Pasta

Brenda Randall

By
@brandalla

If you love shrimp and you love ranch dressing- then do not hesitate to make this for all occasions. I am always asked to make this for pot luck dinners and picnics !!!!


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Serves:

12

Prep:

1 Hr

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2 lb
boiled -peeled ( or pre-cooked) shrimp
1
medium red onion ( well minced )
1 pt
grape tomatoes ( sliced in halves )
1 medium
cucumber-peeled and quartered and sliced
1 bottle
ranch dressing mix (i like buttermilk style)
1/2 c
mayonaise
1 pkg
hidden valley dry ranch dressing mix
1/4 Tbsp
lemon juice
1/8 tsp
season salt and pepper
1 box
sea shell pasta (cooked al dente and drained)

Directions Step-By-Step

1
Prepare shrimp and sea shell pasta(if not pre-cooked) Boil pasta until just al dente- drain and cool. Chop each shrimp into 2-3 pieces for the salad.Add lemon juice to shrimp in large plastic container with a lid. add cooked pasta to shrimp.
2
Pre cut the red onion- I process in chopped until finely minced. Cut the cucumber into bite-size pieces and also cut the grape tomatoes into halves or thirds. Add to shrimp.
3
Mix the salad dressing and mayonnaise and the dry Hidden Valley Ranch dressing together and then pour on to the salad mixture and mix together and chill in refrigerator for 2 hours or overnight.(stir all again before serving for even distribution of ranch dressing.)

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy