Summer Macaroni Salad with Peas and Radish

Garrison Wayne

By
@TheOrganizedChef

I loved Pea Salad as a kid. We always had radishes on the relish trays that were popular in the 60's. I have been cooking for 40+ years, and I never thought to feature peas and radishes together. I will tell you, that the sweetness of the peas, and the distinctive heat of the radishes make a very tasty gastronomic experience. This is very easy to make. It is easily doubled for a larger salad. I cook for two, so I like when I can scale down a recipe for a manageable portion. Serve this the next time you have a BBQ.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

2/3 c
dry mini elbow macaroni (measured dry and cooked in salted water according to package)
1 c
petite peas, cooked
6 large
red radishes, halved and sliced thin
2 large
scallions, chopped
1/4 c
mayonnaise
1 1/2 Tbsp
cider vinegar
1 tsp
dijon mustard
1 tsp
honey
3/8 tsp
cracked or coarse black pepper
1/2 tsp
kosher salt

Directions Step-By-Step

1
Place all the ingredients in a bowl and toss to mix. Chill 1 hour before serving. Serves 4

About this Recipe