Spring Salad

Peggy C


.. please note: this is just a guide.. to me, that is what a recipe is. .. a guide.. build it/delete parts/add to .. it is all your choice in this ... there is nothing crucial (like bread not rising) in this salad.. make this your own Spring Salad .. that is what I did .. this is not the original, yet it is my original ..
.. of course, you don't have to wait until Spring !

pinch tips: How to Use Hand & Stand Mixers



- as many as you like


15 Min


cooked penne pasta/ gluten free
fresh spinach / torn
broccoli florets
onions / slivered
raw carrots / cut in strips
zucchini / cubes
hard cooked egg / sliced
1 scoop(s)
potato salad
feta cheese / or your choice

Directions Step-By-Step

Wash and dry all veggies.
Pat the fresh Spinach leaves completely dry !

Cook/ cool 1 hard cooked egg for each salad.

Put one scoop of your favorite potato salad over Spinach leaves.
Start layering the salad -
veggies of your choice
slice hard cooked egg & place over veggies

top with Feta cheese / or your choice
made a light lemon/olive oil dressing with herbs.. would be wonderful with Gluten Free Flatbread!

This can be layered any way .. the potato salad is just a take-off on how Greek Salads are made in this area.
Do this to suit you & your loved ones !

About this Recipe