Shrimp And Pasta Salad Recipe

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Shrimp and Pasta Salad

Yvonne Lopez

By
@yvonnenco

Light, delicious, and easy to make!

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
40 Min
Cook:
10 Min

Ingredients

2 can(s)
shrimp
2 c
small elbow macaroni
1 c
mayonnaise
3
celery stalks
3
green onions
1/2
bell pepper
1 can(s)
black olives
salt and pepper to taste
1
lemon zest, grated
juice from 1/2 zested lemon

Step-By-Step

1Boil elbow macaroni to box directions for al dente pasta. Drain and rinse with cold water to stop pasta from overcooking.
2Finely dice celery, green onions including tails, and bell pepper. Drain black olives and quarter them.
3Chop shrimp.
4Place all ingredients chopped thus far into a large bowl along with cooked pasta. Add lemon zest and lemon juice. Add salt and pepper.
5Toss with mayonnaise. I use Hellmann's as my family prefers this brand, but you use whatever brand you prefer.

Refrigerate overnight to allow flavors to blend.

Served chilled.

This salad can be used as a side or served alone as a main course on a bed of crisp greens.

About this Recipe

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy