Pizza Pasta Salad

Kathy Burwell

By
@katmb

My sister, Patty sent me this recipe so I had to try it. It is the best pasta salad recipe and so easy to make. I did change a few things from the recipe though when I made it. I made my own italian dressing and added a little balsamic vinegar to it. Turned out great. I hope you enjoy.


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Serves:

6-8

Prep:

30 Min

Cook:

15 Min

Ingredients

16 oz
rotini pasta
1 c
pepperoni (i used 5 oz bag of mini pepperonis)
1 can(s)
black olives, sliced
1 c
mozzarella, (i used 6 string cheeses cut)
1/4 c
parmesan cheese
1 c
tomatoes, diced (i used small cherry tomatoes)
1 bottle
bernstein's restaurant recipe italian dressing (i made my own and added balsamic vinegar)

Directions Step-By-Step

1
Cook pasta according to package directions. I always cook mine al dente. Drain and cool. (I put ice in the bowl with the pasta to make it cool faster)
2
While pasta is cooking, prepare all other ingredients so they will be ready to add to the pasta when it is done.
3
Add all ingredients to the pasta and mix. Refrigerate and serve. I would say that this is better the second day, but I am not sure because we do not ever have any left over.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Other Tags: Quick & Easy, For Kids, Healthy