PICNIC MAC SALAD

Ellen Bales

By
@Starwriter

Tastes great--even better as leftovers!


pinch tips: Slow Cooker/Crock Pot Hints


Comments:

Serves:

6-8

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
(7-1/4 oz) kraft macaroni & cheese
1/2 c
mayonnaise
1/2 c
chopped sweet pickle or pickle relish
1 large
tomato, chopped
8 slice
crisply cooked bacon, crumbled
3
hard boiled eggs, chopped

Directions Step-By-Step

1
Prepare the macaroni and cheese as directed on the package.
2
Add all the other ingredients. Mix well and chill several hours or overnight.
3
If salad appears dry when serving, you may add a little more mayo or juice from the pickle relish.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy