PICNIC MAC SALAD
Tastes great--even better as leftovers!
(7-1/4 oz) kraft macaroni & cheese
chopped sweet pickle or pickle relish
crisply cooked bacon, crumbled
hard boiled eggs, chopped
Prepare the macaroni and cheese as directed on the package.
Add all the other ingredients. Mix well and chill several hours or overnight.
If salad appears dry when serving, you may add a little more mayo or juice from the pickle relish.
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