PICNIC MAC SALAD

Ellen Bales

By
@Starwriter

Tastes great--even better as leftovers!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(7-1/4 oz) kraft macaroni & cheese
1/2 c
mayonnaise
1/2 c
chopped sweet pickle or pickle relish
1 large
tomato, chopped
8 slice
crisply cooked bacon, crumbled
3
hard boiled eggs, chopped

Step-By-Step

Step 1 Direction Photo

1Prepare the macaroni and cheese as directed on the package.

Step 2 Direction Photo

2Add all the other ingredients. Mix well and chill several hours or overnight.

3If salad appears dry when serving, you may add a little more mayo or juice from the pickle relish.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy