PICNIC MAC SALAD

Ellen Bales Recipe

By Ellen Bales Starwriter

Tastes great--even better as leftovers!


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 pkg
(7-1/4 oz) kraft macaroni & cheese
1/2 c
mayonnaise
1/2 c
chopped sweet pickle or pickle relish
1 large
tomato, chopped
8 slice
crisply cooked bacon, crumbled
3
hard boiled eggs, chopped

Directions

1
Cook macaroni & cheese as directed on package. Add all other ingredients.
2
Mix well and chill several hours or overnight.
3
May add a little more mayo just before serving if it appears dry.