PICNIC MAC SALAD
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|1 pkg||(7-1/4 oz) kraft macaroni & cheese|
|1/2 c||chopped sweet pickle or pickle relish|
|1 large||tomato, chopped|
|8 slice||crisply cooked bacon, crumbled|
|3||hard boiled eggs, chopped|
Cook macaroni & cheese as directed on package. Add all other ingredients.
Mix well and chill several hours or overnight.
May add a little more mayo just before serving if it appears dry.