PICNIC MAC SALAD

Ellen Bales

By
@Starwriter

Tastes great--even better as leftovers!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 pkg
(7-1/4 oz) kraft macaroni & cheese
1/2 c
mayonnaise
1/2 c
chopped sweet pickle or pickle relish
1 large
tomato, chopped
8 slice
crisply cooked bacon, crumbled
3
hard boiled eggs, chopped

Step-By-Step

1Prepare the macaroni and cheese as directed on the package.
2Add all the other ingredients. Mix well and chill several hours or overnight.
3If salad appears dry when serving, you may add a little more mayo or juice from the pickle relish.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy