PICNIC MAC SALAD

Ellen Bales Recipe

By Ellen Bales Starwriter

Tastes great--even better as leftovers!


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1 pkg
(7-1/4 oz) kraft macaroni & cheese
1/2 c
mayonnaise
1/2 c
chopped sweet pickle or pickle relish
1 large
tomato, chopped
8 slice
crisply cooked bacon, crumbled
3
hard boiled eggs, chopped
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Cook macaroni & cheese as directed on package. Add all other ingredients.
2
Mix well and chill several hours or overnight.
3
May add a little more mayo just before serving if it appears dry.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Healthy