PICNIC MAC SALAD

Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cooking Method: Refrigerate/Freeze

Ingredients

1 pkg (7-1/4 oz) kraft macaroni & cheese
1/2 c mayonnaise
1/2 c chopped sweet pickle or pickle relish
1 large tomato, chopped
8 slice crisply cooked bacon, crumbled
3 hard boiled eggs, chopped

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 942,208)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Tastes great--even better as leftovers!
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Directions

1
Cook macaroni & cheese as directed on package. Add all other ingredients.
2
Mix well and chill several hours or overnight.
3
May add a little more mayo just before serving if it appears dry.
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