Pasta Salad

Jackie Cerolini

By
@luvetobake

My mom gave me this recipe and she s not sure where it came from but its delicious when cold its even better if you let it sit over night. Its perfect to take to bbq's picnics because there is no mayonnaise in it . its cool and refreshing on a hot summer day!


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Rating:

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Serves:

10 -12

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
chunk pineapple
1 box
tri-colored rotini pasta
1 pkg
sugar snap peas
1 pkg
sliced carrots
1 bottle
zesty italian dressing

Directions Step-By-Step

1
Cook pasta according to package directions drain and rinse in cold water set aside
2
Mix together carrots, sugar snap peas, and can of pineapple put in the pasta stirring all ingredients together then add whole bottle of italian dressing. toss until the dressing and the vegetables are mixed together
3
refrigerate for 1 hour or until chilled much better if chilled overnight

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy