Nor's Healthier Pasta Salad With a twist

Nor M.

By
@Adashofloverecipes

I love all kinds of pasta salads. I decided to make something a little different today. I created this salad to be lower in fat. The mayo is Cholesterol free. This pasta salad has a lot of flavor. You would never know it was lower fat. It is a little sweet with a little kick . It is delicious. Enjoy all!


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Comments:

Serves:

10-12

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 lb
farfalle pasta ( bow tie)
1
chopped red bell pepper
1/2
a sweet vahdallia onion chopped
1/2 c
shredded carrot if desired
3
chopped stalks pf celery
1
can delmonte summer crisp corn or fresh corn
1 Tbsp
apple cider vinegar
1 Tbsp
sugar
1 tsp
dijon mustard
2 tsp
celery flakes
1/4 tsp
cayenne pepper
1/2 tsp
garlic salt
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper fresh ground
2 Tbsp
parsley flakes
1 c
hellmans light, olive oil mayo, or cholesterol free canola mayonaise

Directions Step-By-Step

1
In a large bowl. Mix the vinegar and sugar together. Add in the mayonnaise, spices, and herbs. Mix well !
2
Cook the pasta per directions on the box. Drain and cool.
3
Add the chopped pepper onions, corn and celery to the mayonnaise mixture. Add in the Farfalle. Combine well Cover and chill until ready to serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Soy Free
Other Tags: Quick & Easy, For Kids