Nor's Healthier Pasta Salad With a twist

Nor M.

By
@Adashofloverecipes

I love all kinds of pasta salads. I decided to make something a little different today. I created this salad to be lower in fat. The mayo is Cholesterol free. This pasta salad has a lot of flavor. You would never know it was lower fat. It is a little sweet with a little kick . It is delicious. Enjoy all!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
farfalle pasta ( bow tie)
1
chopped red bell pepper
1/2
a sweet vahdallia onion chopped
1/2 c
shredded carrot if desired
3
chopped stalks pf celery
1
can delmonte summer crisp corn or fresh corn
1 Tbsp
apple cider vinegar
1 Tbsp
sugar
1 tsp
dijon mustard
2 tsp
celery flakes
1/4 tsp
cayenne pepper
1/2 tsp
garlic salt
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
black pepper fresh ground
2 Tbsp
parsley flakes
1 c
hellmans light, olive oil mayo, or cholesterol free canola mayonaise

Step-By-Step

1In a large bowl. Mix the vinegar and sugar together. Add in the mayonnaise, spices, and herbs. Mix well !
2Cook the pasta per directions on the box. Drain and cool.
3Add the chopped pepper onions, corn and celery to the mayonnaise mixture. Add in the Farfalle. Combine well Cover and chill until ready to serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Soy Free
Other Tags: Quick & Easy, For Kids