Mucho Grande Pasta Salad Recipe

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Mucho Grande Pasta Salad

Vickie Dowell

By
@junesday18

I concocted this one night while trying to figure out something to eat without going to the store. Very light, works well with mexican food.


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Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 box
tri colored rotini noodles
2 small
roma tomatoes
1/2 medium
red onion
1 bunch
cilantro, fresh
3 Tbsp
lime juice
1 Tbsp
oil
1 1/2 Tbsp
red wine vinegar
1/8 c
sugar
salt and pepper to taste

Step-By-Step

1Boil noodles in salty water as directed on the package. Drain.

2Mix oil, vinegar and lime juice in a bowl, add sugar and wisk.

3Chop onions, and tomatos into small pieces. Rough chop cilantro.

4Mix pasta and veggies in dressing toss, add salt and pepper to taste and put in the refridgerator. Stir before serving.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy