Mucho Grande Pasta Salad Recipe

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Mucho Grande Pasta Salad

Vickie Dowell

By
@junesday18

I concocted this one night while trying to figure out something to eat without going to the store. Very light, works well with mexican food.


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Rating:

Serves:

10-12

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 box
tri colored rotini noodles
2 small
roma tomatoes
1/2 medium
red onion
1 bunch
cilantro, fresh
3 Tbsp
lime juice
1 Tbsp
oil
1 1/2 Tbsp
red wine vinegar
1/8 c
sugar
salt and pepper to taste

Directions Step-By-Step

1
Boil noodles in salty water as directed on the package. Drain.
2
Mix oil, vinegar and lime juice in a bowl, add sugar and wisk.
3
Chop onions, and tomatos into small pieces. Rough chop cilantro.
4
Mix pasta and veggies in dressing toss, add salt and pepper to taste and put in the refridgerator. Stir before serving.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy