Miss Lucille's Classic Macaroni Salad

Tony G.

By
@bigdaddy57

My mom died in 09' and I miss her every day. This was her classic macaroni recipe that always reminds of spring picnics as a boy, always served with her cold fried chicken and southern sweet tea.


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Rating:

Comments:

Serves:

8-10

Prep:

13 Hr

Cook:

10 Min

Method:

Blend

Ingredients

1 lb
elbow macaroni, cooked
4
hard boiled eggs, chopped
4 stalk(s)
celery without leaves choped
1 small
white onion chopped
1 tsp
celery seed
1 c
mayonnaise
2 Tbsp
prepared mustard

Directions Step-By-Step

1
Boil macaroni, drain
2
Immediately add chopped celery and onion to warm drained macaroni and let sit for 30 minutes to let flavors blend in macaroni
3
Add boiled eggs and celery seed, mix thoroughly
4
Whisk mayo and mustard together, gently fold into macaroni mixture until well blended
5
Cover and refrigerate for at least 12 hours before serving

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom