Macaroni  Salad Recipe

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MACARONI SALAD

Loretta Jasper

By
@shadowbaddo

THIS IS REALLY GOOD, THEY USED TO SERVE IT ALL THE TIME AT THE LEGION IN MY HOME TOWN IN CANADA...EVERY WEEKEND THEY HAD SMORGASBORD AND DANCE...AND THIS WAS SUCH A HIT WITH EVERYONE..

THIS TASTES BETTER THE NEXT DAY...BUT IT IS GOOD EVEN WHEN YOU JUST MAKE IT...LOL


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Comments:

Prep:

25 Min

Cook:

10 Min

Ingredients

2 c
cooked macaroni, ( cooled)
2
tomatoes, (remove seeds)
1/2
green bell peppers, diced
1
cucumber, diced
2
green onion, chopped

Directions Step-By-Step

1
IN A SEPARATE BOWL, WHISK TOGETHER 1/3 CUP OF WHITE SUGAR, 1/2 CUP OIL, 1/3 CUP KETCHUP, 1/4 CUP VINEGAR, 1 TSP SALT, 1/4 TSP PEPPER, 1/4 TSP PAPRIKA, 3 DROPS HOT SAUCE
2
MIX THE VEGGIES INTO THE MACARONI AND POUR OIL MIXTURE OVER ALL, MIX THIS ALTOGETHER WELL, COVER WITH SARAN WRAP AND REFRIGERATE..
3
THIS IS MMMMM GOOD THE DAY YOU MAKE IT, BUT IS EVEN BETTER, AND AWESOME THE NEXT DAY..(THAT IS IF THERE ARE ANY LEFTOVERS)....ENJOY

About this Recipe

Course/Dish: Pasta Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #potluck, #Picnics, #Dinners