Deli Macaroni Salad

Pat Duran

By
@kitchenChatter

This is just good plain and simple.
Great any time of the year.- great at Buffet table, BBQ and picnic parties too.


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Comments:

Serves:

6 to 8 servings

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

16 oz
pkg. macaroni
1 c
shredded red bell pepper,or other color
1 medium
onion, shredded
2 large
carrots, shredded
1 c
miracle whip salad dressing or mayonnaise
1 Tbsp
apple cider vinegar
1/2 to 1 c
granulated sugar, to taste
1/2 tsp
salt
14 oz
can eagle brand sweetened condensed milk
1 tsp
pepper
4 large
eggs, hardboiled and chopped

Directions Step-By-Step

1
Cook macaroni with the salt added. Cook al dente. Drain.
In a large bowl; mix together the bell pepper, onion, carrots, and salad dressing, vinegar, sugar, Eagle Brand Milk and pepper. Pour mixture into cooked macaroni, chill in refrigerator for at least 6 to 8 hours or overnight ;until ready to serve.
The salad will absorb the liquid and meld the flavors together.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American