Mertzie's Lucky Pasta Salad with roasted veggies
Today, I roasted fresh veggies, put this together, and that's why I consider it "lucky". Never did I think I would be having power today to roast veggies in my oven!
I gave all of my neighbors a batch of this 2nte. It's delicious, & I served with grilled Italian bread smothered w/ butter, paprika, & garlic.
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- lb. farfalle (or any pasta) cooked al dente
- bunch asparagus
- green squash
- oz. baby portabellas
- fresh parsley, fresh basil, grated parm
- lb. good mozzarella, in chunks
- black pepper
- vinaigrette salad dressing (recipe follows)