Family Tested & Approved
apple cider vinegar
about 2 C
assorted fresh vegetables
Cook Pasta according to directions on box. Drain, toss with a bit of EVOO, set aside and let cool.
Combine vinegar, sugar, pepper, celery seed and ground mustard together in a sauce pan bring to a boil. Remove from heat and cool.
Chop up your assorted vegetables. Our fave combo is bell peppers, red onion, celery, cucumbers and black olives. You can add or change to suit your tastes.
Combine all the ingredients into a very large bowl, toss gently, chill and serve.