Krissy's Pasta Salad Recipe

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Krissy's Pasta Salad

Joey Wolf

By
@8of10

The original recipe called for White Vinegar, we have found we prefer the Apple Cider Vinegar. It is less bitey or tangy, the ACV is not quite fruity, but definitely more to our tastes.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
tri-color pasta
1 Cup
apple cider vinegar
1 1/2 C
sugar
1/2 tsp
ground pepper
1/2 tsp
celery seed
1-2 tsp
ground mustard
about 2 C
assorted fresh vegetables

Directions Step-By-Step

1
Cook Pasta according to directions on box. Drain, toss with a bit of EVOO, set aside and let cool.
2
Combine vinegar, sugar, pepper, celery seed and ground mustard together in a sauce pan bring to a boil. Remove from heat and cool.
3
Chop up your assorted vegetables. Our fave combo is bell peppers, red onion, celery, cucumbers and black olives. You can add or change to suit your tastes.
4
Combine all the ingredients into a very large bowl, toss gently, chill and serve.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American