Joyce's Pasta Salad Recipe

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Joyce's Pasta Salad

Linda McClellan


I got this recipe from a good friend of mine that she brought to potluck dinners at church. It was always a big hit. I still make it for church and at home.

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About 12


30 Min




16 oz
rotini pasta or fusillli
12 oz
feta cheese, crumbled
1/2 c
kalmata olives-sliced
1/2 c
sundried tomatoes-diced (i sqeeze out the oil)
3 c
fresh spinach-finely sliced
1/4 to 1/2 c
red onion, chopped


1/2 c
olive oil
3 Tbsp
red wine vinegar
2 to 3 clove
garlic, minced
1/2 tsp
salt, i add it to taste
pepper to taste

Directions Step-By-Step

Mix ingredients together and then add your sauce. Mix all together well. The extra garlic and salt just give it more flavor for my taste.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Healthy
Hashtag: #potlucks