Irene's Vegetable And Macaroni Salad Recipe

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Irene's vegetable and macaroni salad

Janie Massey

By
@Shebalucky

This came from a dear friend (who is no longer with us) many years ago. This makes enough to share and I never had a problem with having people to share it with. All who have tried it have loved it, even kids who didn't like onions :)


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Serves:

15

Prep:

30 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 lb
elbow macaroni, cooked and drained
1 large
onion, chopped
1 large
green bell pepper, chopped
4
carrots, shredded
1 can(s)
sweetened condensed milk, not evaporated
1 c
white vinegar
1 tsp
salt
1 c
sugar
1/4 tsp
pepper
1 1/2 c
mayonnaise

Directions Step-By-Step

1
Cook macaroni until barely tender. Drain and rinse with cold water. Put in large bowl and set aside.
2
Add the vegetables to the macaroni and mix well.
3
Combine condensed milk, vinegar, sugar, mayonnaise, salt and pepper.Mix well.
Add to the macaroni mixture and combine thoroughly.
4
Chill at least 4 hours before serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, Heirloom