Greek Pasta Salad Recipe

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Greek Pasta Salad

Judy Martin

By
@hillcrestchurchcook

This recipe is one that you can make as much as you want. I am going to list the ingredients and you can make the amount you need just by regulating the amount of each ingredient you add. I add and taste until it is just right! This is another favorite for large groups!


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Comments:

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

tri-colored corkscrew pasta, cooked according to package directions
red pimentos
sliced black olives
marinated artichoke hearts, sliced
olive oil
small amount of mayo
cavanaugh's greek seasoning
feta cheese

Directions Step-By-Step

1
Cook pasta, drain, and run cold water over to chill slightly. Drain well.
2
Place pasta in large mixing bowl. Add pimentos, artichokes that have been chopped, sliced olives that have been well drained. Add olive oil and begin to mix. Add a minimal amount of mayo for creaminess. Then add a generous amount of Greek seasoning. Taste for salt. This is where you get the wonderful flavor...so be generous. Feta cheese can be added to top of salad. Chill covered in the refrigerator.
3
Grilled chicken can easily be added for a dinner salad.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy