Curry Pasta Salad Recipe

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Curry Pasta Salad

Daily Inspiration S

By
@DailyInspiration

A nice tropical salad to serve with the grilled meat of your choice.


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Serves:

6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 oz
uncooked small shell pasta
1
6-8 oz. container lemon nonfat or low-fat yogurt
2 Tbsp
fresh lime juice
3/4 tsp
curry powder
1/4 tsp
salt
1/8 tsp
pepper
1
ripe mango, peeled and cut into 1/2 inch dice
1
red bell pepper, cut into 1/4 inch dice
1-2
green onions, thinly sliced
2 Tbsp
chopped fresh cilantro
2 Tbsp
chopped peanuts
lime wedges, optional

Directions Step-By-Step

1
Prepare pasta according to package directions; drain well and set aside.
2
Meanwhile, combine yogurt, lime juice, curry powder, salt and black pepper in a medium bowl. Add pasta and stir until evenly coated with dressing.
3
Spoon mango over pasta. Top with bell pepper, onions and cilantro; sprinkle with peanuts. Gently mix before serving. Serve with lime wedges if desired.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Caribbean
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy